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STATER

SAMUNDARI RATAN ~ £6.95

Scallops served with red and green pimentos

HONEY SALMON ~ £6.95

Cubes of freshly cut salmon spiced and grilled in the tandoor with a brush of honey and served on a bed of salad with green mango sauce

CHICKEN OR LAMB TIKKA ~ £4.50

Marinated in yoghurt and spices, cooked in tandoor

GARLIC KING PRAWN ~ £6.95

King prawns marinated lightly with a mix paste of herbs, garlic and spices then cooked in tandoor

SHEEK KEBAB ~ £4.50

Minced meat blended with garam masala and herbs then cooked in the clay oven

CHICKEN CHAT ~ £4.95

Chunks of chicken cooked with tangy masala spice

MURUG TAKA TAK ~ £5.95

Chicken tikka cooked with onion, pepper and tomato

SHARABI MEMNA ~ £5.95

Cubes of lamb cooked with peppers, onion, tomato masala spice and finish with dash of red wine

JHEENGA AMRITSAR ~ £6.95

Spicy black tiger prawn grilled in tandoor with yoghurt and carom seed

JAL TARANG ~ £6.95

Shallow fried spicy king prawns, cooked with tamarind and cocktail sauce served in a puree bread

KING PRAWN PUREE ~ £6.95

King prawn cooked with chopped onions, tomato and mix spice, served in a puree bread

LAMB CHOP ~ £6.50

Lamb chops marinated in yoghurt, masala paste and herbs for 24 hours. Cooked in clay oven

ONION BHAJI ~ £3.50

Shredded onions mixed with spicy gram flour and herbs. Deep fried

SAMOSA MEAT OR VEGETABLE ~ £3.50

Thin pastry filled with a choice of minced lamb or vegetable, deep fried

ACHARI PONEER TIKKA ~ £4.95

Indian cottage cheese marinated in mix pickle

SWEET POTATO CAKE ~ £3.95

Mashed sweet potato with peas, cumin seed and mild spices, deep fried served with tamarind sauce

ALOO CHAT ~ £3.95

Cubes of potatoes, peppers, and chickpeas, served with tamarind

 

Tandoori

TANDOORI CHICKEN (HALF) ~ £8.95

Chicken marinated in yoghurt, herbs and spices for 24 hours. Cooked slow in clay oven

CHICKEN OR LAMB TIKKA ~ £8.95

Chicken or Lamb marinated in special masala paste and yoghurt then cooked in clay oven

CHICKEN OR LAMB SHASLICK ~ £9.95

Marinated Chicken grill in the tandoor with tomato, onion & pepper. Served on a sizzler.

LAMB CHOP ~ £12.50

Spring Lamb chops marinated in yoghurt, masala paste and herbs for 24 hours. Cooked in clay oven

TANDOORI JUMBO PRAWN ~ £12.95

King prawn cooked in variety of herbs than cooked in clay oven

HONEY SALMON ~ £12.50

Cubes of freshly cut salmon spiced and grilled in the tandoor with a brush of honey and served on a bed of crisp salad with green mango sauce.

TANDOORI PLATTERS ~ £14.95

A combination of Chicken Tikka, Sheek Kebab, Tandoori Chicken, King Prawn

MURG BADAMI ~ £10.50

Hole breast of chicken marinated with cream, cashew nut, cheese and fragrant species. Grilled in tandoor then cooked in a mild creamy sauce

 

Poultry

MURG PAPAYA (MILD) ~ £10.95

Breast of chicken cooked with fresh cubes of papaya with grated coconut sauce

CHICKEN TIKKA MASALA ~ £9.95

Chicken cooked in fresh cream, yoghurt almond and tomato masala sauce

CHICKEN PASANDA ~ £9.95

Chicken cooked in aromatic spices, pistachio nuts and creamy sauce

CHICKEN MAKANWALA ~ £9.95

Cooked with cashew nut sauce and grated coconut

GARLIC CHILLI CHICKEN (HOT) ~ £9.95

Chicken cooked with garlic and green chillies

CHICKEN CHAT MASALA (MEDIUM) ~ £11.95

Chicken cooked with chat masala, yoghurt and tangy sauce

CHICKEN HYDERABAD (MEDIUM) ~ £10.95

Chicken cooked with curry leaf sliced peppers and red onion with chef special recipe

CHICKEN CHARAGYA (VERY HOT) ~ £10.95

Cooked with naga chilli and chef special recipe

SHATKORA CHICKEN (MEDIUM) ~ £8.95

Chicken cooked with medium spices and herbs with a rare south Asian wild lemon ÔShatkoraÕ and lime leaves.

CHICKEN REZELA (MEDIUM) ~ £8.95

Chicken cooked with red chilli, yoghurt and sweet and tangy taste

MURG MAKAN PALAK (MILD) ~ £9.95

Boneless chicken cooked with fresh baby spinach

 

Lamb

BHAR E LAMB (MILD) ~ £10.95

Lamb cooked in special mango sauce

LAMB DUCKESHWARI (MEDIUM) ~ £10.95

Lamb lightly spiced with garlic, ginger and strong spice

LAMB ROGON (MEDIUM) ~ £9.95

A very famous kashmiri lamb curry cooked with chef special home made recipe

ACHARI GOSTH (MEDIUM) ~ £8.95

Lamb cooked with homemade mix pickle in a bhuna sauce

BABY LAMB CHOP CURRY ~ £12.95

Lamb chops marinated over night then grilled in the tandoor then cooked with a bhuna sauce

GOSHT E KODU ~ £10.95

Baby Lamb cooked with chunks of sweet pumpkin and khashmiri flaked chilli, medium sauce

LAMB JOYTOON ~ £10.95

Lamb cooked with black olive, tomato and chunks of onion. An exclusive dish from the ÔVeranda kitchenÕ

LAMB ZACUTTI ~ £8.95

Tender pieces of lamb cooked in a full flavoured roasted spice sauce with a subtle hint of coconut and tamarind sauce

LAMB SAGWALA ~ £9.95

Spring lamb thinly sliced and fried with chunks of garlic and ginger until brown, then tossed with fresh lime leaves and spinach

 

duck

DUCK PAPAYA ~ £10.95

Breast of duck cooked with fresh cubes of papaya with grated coconut sauce

DUCK KOMLA ~ £11.95

Duck breast cooked with coconut milk and chillies combined with orange zest makes this a mouth watering dish

SAGE DUCK (MILD) ~ £10.95

Crispy pan fried duck in mild sage sauceA very famous kashmiri lamb curry cooked with chef special

 

Vegetarian

LAAU KHUMBI ~ £7.95

Cubes of pumpkin and button mushrooms sauteÕd with panch phoron, khashmiri flaked chilli and shallots

DALL SAGWALA ~ £6.95

Masala dhall cooked with baby spinach and lime leaf

KONKAN VEGETABLE ~ £6.95

Seasonal fresh vegetables, grated coconut, curry leaf and a hint of tamarind sauce

SPINACH KOFTA ~ £7.95

Fresh spinach with cashew nut and melon sauce

PANEER MAKHANI ~ £7.95

Indian cottage cheese with mild sauce

BAYBECORN MUSHROOM MASALA ~ £6.95

Baby corn and mushroom

ACHARI GOBI MATAR ~ £5.95

Pickle spice cauliflower and peas

 

Seafood

JUMBO KING PRAWN ~ £19.95

Whole wild catch jumbo prawns spiced and pan fried then cooked with garlic, onion and tomato masala sauce

SALMON SAG MASALA ~ £13.95

Gently spiced with mild spices & herbs then grilled. Cooked in a mild creamy sauce with spinach an exclusive dish from the ÔVeranda kitchenÕ

CHINGRI MOHARANI ~ £13.95

Succulent tiger prawns poached in a mouth watering coconut milk, melon and mild spicy sauce Ð an exclusive dish from the ÔVeranda kitchenÕ

BHUNA JHEENGA MASSALA (MEDIUM) ~ £12.95

King prawn cooked with shallot, peppers & touch of yoghurt than finished with special tomato sauce

JHEENGA CRUSHED PEPPER (MEDIUM) ~ £14.95

Jumbo king prawn cooked with tomato masala sauce and crushed black peppers

CHINGRI KUDU (HOT) ~ £9.95

Small prawn specially cooked sweet pumpkin, khasmiri flaked chilli with bhuna sauce

KERELA MEEN CURRY (MILD) ~ £13.95

Fresh red snapper cooked with coconut cream, grated coconut, curry leaf and finish with roasted mustard seeds

KORAI CRAB BHUNA (MEDIUM) ~ £12.95

Crab freshly cooked with pepper, onion paste and coriander. Finish with chef special spices

TANDOORI JHEENGA MASALA ~ £12.95

Grill king prawn cooked with fresh cream, yoghurt coconut and tomato masala sauce

 

Simply Indian

CURRY / MADRAS / VINDALOO / BHUNA

ChiCken £7.50 | Lamb £7.50 | ChiCken Tikka £8.50 Lamb Tikka £8.50 | Prawn £8.50 | king Prawn £12.50

DANSAK

ChiCken £9.95 | Lamb £9.95 | ChiCken Tikka £10.95 Lamb Tikka £10.95 | Prawn £10.95 | king Prawn £12.95

JALFREZI / DUPIAZA

ChiCken Tikka £8.95 | Lamb Tikka £8.95 | Prawn £9.95 | king Prawn £12.95

KURMA

ChiCken £7.95 | Lamb £7.95 | king Prawn £12.95

BIRYANI

Biryani is a classic Moghul dish of fragrant Basmati rice cooked with aloo bukhara, saffron, ga- ram masala, ghee and kewra water. Served with vegetable curry, in a choice of the following ChiCken £12.95 | Lamb £12.95 | Prawn £13.95 king Prawn £15.95 | VegeTabLe £9.95

 

Side Vegetable

ALOO JAIPURI ~ £3.95

Potatoes

BOMBAY ALOO ~ £3.95

Potato

TARKA DALL ~ £3.95

Lentils with garlic

KALLI DALL ~ £4.95

Black lentils with mild spice and cream

SAG ALOO ~ £3.95

Spinach and potato

SAG BHAJI ~ £3.95

Dry spinach

SAG PONEER ~ £4.95

Spinach and cheese

STIR FRIED OKRA ~ £3.95

Ladies Finger

MUSHROOM BHAJI ~ £3.95

Stir fried Mushroom

DELUX COMBINATION OF VEGETABLES ~ £4.95

Mix Vegetable

PINDI CHANA ~ £4.95

Chickpeas

LAAU BHAJI ~ £4.95

Pumpkin

 

rice

PLAIN BASMATI RICE ~ £2.50

PILAU RICE ~ £3.00

MUSHROOM RICE ~ £3.50

SPECIAL FRIED RICE ~ £3.50

COCONUT RICE ~ £3.50

LIME RICE ~ £3.95

With cashew nut

 

Breads & Salad

PLAIN NAN ~ £2.00

PESHWARI OR GARLIC NAN ~ £2.95

KEEMA OR CHEESE NAN ~ £2.95

PARATHA ~ £2.95

TANDOORI ROTI ~ £2.95

GREEN SALAD ~ £2.95

CUCUMBER RAITA ~ £2.50

POPPADUM (PLAIN OR SPICY) ~ £0.60

CHUTNEY (EACH) ~ £0.60

Choice of, Mint sauce, Mango chutney, Mix Pickle & Onion salad